Sunday morning. Microorganisms hard at work. Left yoghurt made with biodynamic farm milk. Right sour dough ferment rye bread in the making
with a Photo: https://www.facebook.com/photo/?fbid=3240842055985512&set=a.225525047517243
Sunday morning. Microorganisms hard at work. Left yoghurt made with biodynamic farm milk. Right sour dough ferment rye bread in the making
with a Photo: https://www.facebook.com/photo/?fbid=3240842055985512&set=a.225525047517243